Cottage Cheese Buns with Rye Bran

Name: Cottage Cheese Buns with Rye Bran
Total time: 25 min
Yield: 4 g
Ingredients: 2 pcs Egg; 200 g cottage cheese; 2 tbsp Oatbran; 1 tbsp rye bran; 2 tbsp isolate protein; 1 tbsp Milk, dry, nonfat, regular, with added vitamin A and vitamin D; 1 tbsp psyllium husk; 1 tbsp sesame or flax seeds; 1 tsp baking powder; salt

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🕐 25 min 👁 1 Channel post →

Healthy and low-calorie cottage cheese buns without wheat flour, a great option for a dietary breakfast or snack.

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Method

Blend the cottage cheese, add the eggs, and whip until smooth.

Fold in the remaining ingredients, mix well, and let the dough rest for 10 minutes.

Shape into balls, place on parchment paper, and sprinkle with seeds.

Bake in the oven at 190 °C for 20–25 minutes until done.

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Cottage Cheese Buns with Rye Bran

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