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Baking
Cottage Cheese Buns with a Crispy Crust and Flavorful Filling
Fragrant cottage cheese buns with cheese and a hearty filling, perfect for a healthy snack or breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the cheese and mix the dough ingredients together.
2
On a silicone mat, form two bases with raised edges.
3
Prepare the filling separately by combining all the specified ingredients.
4
Spoon it into the center of each bun and bake in the oven at 190 °C for 30–35 minutes until golden brown.
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