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Baking
Cottage Cheese Buns
Healthy, low-calorie buns made with cottage cheese and whole wheat flour, perfect for breakfast or a quick snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the cottage cheese, egg, and oil.
2
Add the flour, salt, baking powder, and spices.
3
Knead the dough and let it rest briefly.
4
Shape into rounds, place on a baking sheet, and bake at 350 °F (180 °C) for 25–30 minutes.
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