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Russian · Baking
Cottage Cheese Buns
Soft and fragrant homemade buns made from yeast dough with a tender cottage cheese filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix warm milk, sugar, vanilla sugar, salt, and yeast. Let it sit for 10 minutes until foamy.
2
Add the egg, sifted flour, and knead the dough. Finish by working in the soft butter. Let it rise for 1 hour in a warm place.
3
Mix all the filling ingredients together.
4
Shape the dough into balls, place on a baking sheet, cover with a towel, and let them rise for 10-15 minutes.
5
Make indentations in each ball using a cup brushed with butter, then fill with the cottage cheese mixture.
6
Brush with a mixture of egg yolk and milk.
7
Bake at 340°F for 10-15 minutes until golden brown.
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