Cottage Cheese Buns

Name: Cottage Cheese Buns
Total time: 35 min
Yield: 8 g
Ingredients: 720 g Quark; 4 pcs Grade 1 eggs; 350 g Wheat flour; 0.5 tsp Salt; 1 tsp Baking powder; 1 pcs Olives; 2 tsp Capers; 1 pcs Parsley; 10 pcs Tomatoes, sun-dried; shredded mozzarella

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🕐 35 min 👁 17 Channel post →

Fragrant cottage cheese buns stuffed with mozzarella, sun-dried tomatoes, and olives. A fantastic option for homemade baking with tea or as a cheesy appetizer.

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Method

Combine the cottage cheese, egg, flour, salt, and baking powder, and knead the dough.

Fold in the sun-dried tomatoes, olives, and parsley, and knead the dough.

With wet hands, shape a bun, enclosing a piece of mozzarella in the center.

Transfer the buns to a baking dish and brush with egg.

Bake at 180°C for 30-35 minutes.

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Cottage Cheese Buns

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