Cottage Cheese Buns

Name: Cottage Cheese Buns
Total time: 25 min
Yield: 6 g
Ingredients: 180 g cottage cheese; 2 tbsp sugar; 1.5 tbsp cornstarch; 180 g cottage cheese; 100 g sugar; 1 pcs packet of vanilla sugar; Pinch of salt; 3 tbsp vegetable oil; 100 ml milk; 250 g flour; 1 tsp baking powder; powdered sugar

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Soft homemade pastries with a cottage cheese filling, perfect for tea time or breakfast.

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Method

Combine the cottage cheese, sugar, and starch, mix well—the filling is ready.

For the dough, combine the cottage cheese, sugar, vanilla sugar, and salt, mix thoroughly, then pour in the oil and milk, mix, and sift in the flour with the baking powder.

Roll the dough out into a rectangle, trim the uneven edges, and cut into smaller rectangles.

Cottage Cheese Buns

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