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Baking
Cottage Cheese Buns
Simple and tender homemade cottage cheese buns that are great for both desserts and hearty snacks.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the cottage cheese, egg, and milk.
2
Add the flour, baking powder, sweetener, and a pinch of salt. Knead the dough.
3
Divide the dough into 4 parts, shaping buns with wet hands (or oiled with vegetable oil, as in the recipe), and brush with egg.
4
Bake in an oven preheated to 180 degrees Celsius. The recipe says 25 minutes, it took me 40. Look for a golden brown crust.
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