Cottage Cheese Breakfast Pancakes

Name: Cottage Cheese Breakfast Pancakes
Yield: 4 g
Ingredients: 150 g Quark; 1 pcs Egg; 40 g Rice flour; 10 g Sugar; 1 pcs Baking powder

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Tender and fragrant pancakes made with soft quark and rice flour, perfect for a wholesome and hearty breakfast.

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Mix the cottage cheese, egg, rice flour, sugar, and baking powder until smooth.

Cook the pancakes in a lightly heated skillet with butter until golden brown on both sides.

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