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Breakfast
Cottage Cheese Breakfast Pancake
A quick and satisfying cottage cheese pancake with cheese and fresh herbs — perfect for a healthy and filling breakfast. Ready in just 20 minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the cheese on a box grater and finely chop the dill.
2
In a large bowl, combine the cottage cheese, eggs, milk, cheese, dill, and salt. Mix until smooth.
3
Add the flour mixed with baking powder and stir thoroughly once more.
4
Heat a skillet with a little vegetable oil. Spread the batter evenly across the pan.
5
Fry covered over medium heat for 5–7 minutes until golden brown. Carefully flip and cook for another 4–5 minutes.
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