BelkaFood
Russian · Baking

Cottage Cheese Braids

Fragrant pastries made from tender curd dough with a filling of jam, raisins, condensed milk, and nuts. Perfect for tea time or as an alternative to Easter bread.

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Method

1

Combine the cottage cheese, sugar, vegetable oil, eggs, vanilla, and a pinch of salt.

2

Add the flour mixed with baking powder and knead the dough.

3

Shape into braids, adding the prepared filling of jam and raisins or condensed milk and nuts.

4

Bake until golden and done.

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