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Baking
Cottage Cheese Braided Loaf
Fragrant baked goods made from delicate cottage cheese dough with a filling of butter, sugar, and nuts. Perfect with tea for breakfast or a cozy afternoon snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the egg, add the cottage cheese, vanilla, and melted butter — mix well until combined.
2
Add the sugar and salt, stir to combine.
3
Add the sifted flour and baking powder, and knead the dough.
4
Wrap it in a bag and refrigerate for 20 minutes.
5
Roll out on parchment paper, brush with butter, and sprinkle with sugar and nuts.
6
Roll into a log and pinch the edges closed.
7
Cut lengthwise, braid the two pieces together, and seal the ends tightly.
8
Optional: brush with an egg yolk for a golden crust.
9
Bake at 200 °C for 25–30 minutes. After cooling, dust with powdered sugar.
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