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Russian · Baking
Cottage Cheese Braid Buns
Tender cottage cheese buns enriched with butter and sugar, braided and baked in the oven. A wonderful choice for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs into the cottage cheese, then add the sugar, melted butter, and vanilla.
2
Mix thoroughly or blend with an immersion blender until smooth.
3
Fold in the baking powder and flour, and knead into a soft, pliable dough.
4
Divide into 18 equal portions and shape into small balls.
5
Roll each ball out into a rope and braid them together.
6
Bake in an oven preheated to 180°C for about 20 minutes until lightly golden.
7
Let the finished buns cool slightly and dust with powdered sugar.
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