Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Breakfast
Cottage Cheese Boats with Cheese Filling
A hearty protein-packed breakfast made with cottage cheese dough and two filling options, baked in the oven.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together cottage cheese, egg, flour, baking powder, and a pinch of salt. Bring it together into a ball and divide it in half.
2
Shape the boats and brush the edges with egg yolk.
3
Bake the base in the oven at 180°C for about 20 minutes.
4
For the first filling, combine cottage cheese, egg white, and grated mild cheese—add the yolk if you like.
5
For the second boat, you can layer spinach, mini mozzarella, and cherry tomatoes.
6
Fill the pre-baked boats and return them to the oven for another 5 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!