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Breakfast
Cottage Cheese Boats
Healthy and hearty cottage cheese dough boats stuffed with tomatoes and mozzarella, baked to perfection in the oven.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the cottage cheese, flour, egg, grated hard cheese, and salt.
2
Divide the dough into two portions and shape them into boats. Bake in a preheated oven at 180°C (350°F) for 20 minutes.
3
Cut the cherry tomatoes in half and slice the mozzarella into rounds.
4
Take the boats out of the oven. Place a few mozzarella slices and cherry tomato halves into the center of each. Return to the oven for another 5 minutes.
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