Cottage Cheese Berry and Fruit Cake

Beat the softened butter with standard and vanilla sugar, along with a pinch of salt, using a mixer until fluffy.

Gradually beat in the eggs, one at a time.

Add the cottage cheese to the mixture and combine thoroughly.

Sift in the flour with the baking powder and quickly fold with a spatula to form a lovely, thick batter.

Transfer the batter into a baking pan.

Keep the strawberries whole and slice the donut peaches into wedges. There will be plenty of fruit and berries, which is fantastic!

Generously scatter the berries and fruit over the surface, pressing them in just slightly.

Bake in an oven preheated to 350°F (180°C) for about 50–60 minutes (adjust based on your oven and test with a wooden skewer — it should come out clean).