Cottage Cheese Bars

Combine the cottage cheese with powdered sugar, vanilla, and softened butter, then blend until completely smooth.

Divide the mixture into two parts and fold the shredded coconut into one of them.

Transfer the mixture into a piping bag and pipe it into the molds. First, add a layer of the vanilla mixture, add the filling, and top with another layer of the curd mixture. Use the coconut portion without any filling.

Smooth out the surface and freeze for at least 4 hours.

For the glaze, melt the chocolate, add the vegetable oil, and stir until smooth. Pour into a tall glass for easy dipping.

Mount the frozen bars onto skewers or the tip of a knife, dip them into the glaze, and let the excess drip off. Place on parchment paper and garnish as desired.