Cottage Cheese Bars

Name: Cottage Cheese Bars
Yield: 12 g
Cuisine: Russian
Ingredients: 540 g 9% cottage cheese; 75 g Sugars, powdered; 60 g Softened butter; Dulce de leche, Nutella and Raffaello paste (cashew coconut butter); 250 g Dark chocolate; 80 g Sunflower oil; 100 g Almonds; Coconut, desiccated, not sweetened

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Homemade cottage cheese bars with various fillings and a crunchy chocolate-nut coating.

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Method

Place the cottage cheese, butter, and powdered sugar in a bowl. Blend with an immersion blender until smooth.

Transfer the mixture into a piping bag and fill the mold halfway. Next, add the filling and fill to the top with the remaining cottage cheese mixture

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Cottage Cheese Bars

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