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Russian · Baking
Cottage Cheese Balls in a Multicooker
Delicate cottage cheese balls fried to a golden crust in a multicooker, perfect to serve with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crack the eggs into a mixing bowl, add the sugar and vanilla.
2
Whisk first at medium speed, then at the highest speed.
3
Add the cottage cheese and mix until smooth.
4
Add the sifted flour and 2 teaspoons of baking powder.
5
Knead a soft dough that shouldn't stick to your hands, adding a little more flour if necessary.
6
Roll balls out of the resulting dough.
7
Turn on the 'Braten' multicooker program and pour a cup of oil into the bowl.
8
Once the oil is hot, place the cottage cheese balls on the bottom of the bowl.
9
Fry the balls for 7 minutes on each side.
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