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Breakfast
Cottage Cheese Balls
Quick and wholesome cottage cheese balls with rice flour and shredded coconut make for a fantastic, creative breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the cottage cheese, egg, flour, sweetener, and vanilla. Mash thoroughly with a fork until smooth. Next, fold in the shredded coconut. Mix well.
2
With slightly damp hands, shape the dough into small balls, about the size of a walnut. Place them on a baking sheet lined with parchment paper or a silicone mat.
3
Bake in a preheated oven at 180°C (350°F) for 15-20 minutes. Keep an eye on them depending on your oven.
4
Serve with your favorite topping.
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