Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Breakfast
Cottage Cheese Bake with Banana and Apricot
A delicate and fluffy casserole with sweet ripe banana and fruit, making it a great choice for breakfast or a healthy dessert.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the cottage cheese, eggs, banana, and semolina with an immersion blender until smooth.
2
Finely dice the apricot and fold it into the cottage cheese mixture using a spoon or spatula.
3
Transfer the mixture to a baking dish (I used an 8-inch / 20 cm pan).
4
Bake in the oven for 35-40 minutes at 375°F (190°C).
5
Once done, let it cool in the pan and chill in the refrigerator for a few hours, or you can enjoy it warm right away.
Comments
Log in to leave a comment.
No comments yet. Be the first!