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Baking
Cottage Cheese Bagels
Healthy and filling cottage cheese bagels with cheese and fresh herbs, perfect for breakfast or a quick snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a large bowl, combine the cottage cheese, cheese, flour, eggs, finely chopped parsley, and spices.
2
Mix everything together until smooth and uniform.
3
Divide the dough into portions weighing approximately 120–130 g each.
4
Shape each portion into a ball, then carefully poke a hole in the center to form a bagel shape.
5
Brush the shaped bagels with beaten egg or egg yolk and sprinkle with seeds.
6
Bake in a preheated oven at 170–180 °C (340–350 °F) for 40–45 minutes until golden brown.
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