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Baking
Cottage Cheese Bagels
Quick and wholesome yeast-free cottage cheese bagels that make a fantastic hearty breakfast or snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the cottage cheese, flour, baking powder, one whole egg, and egg white (reserve the yolk for brushing), season with salt, and mix well
2
Shape into 2-4 rounds, make a hole in the center, brush with the reserved egg yolk, and sprinkle with seeds
3
Bake in a preheated oven at 180 °C (~350 °F) on the upper rack for about 30 minutes
4
Let cool, slice in half, and fill to your liking
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