BelkaFood
Baking

Cottage Cheese Bagels

🕐 30 min 👁 2 Channel post →

Quick and wholesome yeast-free cottage cheese bagels that make a fantastic hearty breakfast or snack.

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Method

1

Combine the cottage cheese, flour, baking powder, one whole egg, and egg white (reserve the yolk for brushing), season with salt, and mix well

2

Shape into 2-4 rounds, make a hole in the center, brush with the reserved egg yolk, and sprinkle with seeds

3

Bake in a preheated oven at 180 °C (~350 °F) on the upper rack for about 30 minutes

4

Let cool, slice in half, and fill to your liking

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