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Baking
Cottage Cheese Bagels
Quick homemade yeast-free bagels made from cottage cheese dough, perfect for wholesome sandwiches.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the cottage cheese, flour, baking powder, one whole egg, and egg white (save the yolk for brushing), season with salt, and mix well.
2
Shape into 2-4 rounds, poke a hole in the center of each, brush with the reserved egg yolk, and sprinkle with seeds.
3
Bake on the top rack in a preheated oven at 180 °C (350 °F) for about 30 minutes.
4
Let them cool, slice in half, and fill to your liking.
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