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Breakfast
Cottage Cheese Bagels
Quick homemade yeast-free bagels made with cottage cheese and cheese. A great option for a hearty breakfast or a snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the specified ingredients together (grate the cheese). You might need a different amount of flour. It's important that the dough holds together well and is workable. Don't overdo it with the flour; it's better to regularly dust your hands with flour and shape the rings right on the parchment paper, as shown in the video.
2
Brush the bagels with egg yolk and sprinkle with sesame seeds. Bake in the oven at 180°C (350°F) for 20-25 minutes until golden brown. Slice them in half lengthwise and add your favorite filling.
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