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Baking
Cottage Cheese Bagels
Healthy and filling high-protein cottage cheese bagels that make a great breakfast or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the cottage cheese, egg, cheese, dill, salt, flour, and baking powder.
2
Let the dough rest for a couple of minutes, divide it into 3 portions, and shape them into bagels.
3
Brush with egg yolk, sprinkle with seeds on top, and bake in a preheated oven at 180°C (350°F) for about 30–35 minutes until golden brown.
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