BelkaFood
Cottage Cheese Bagel with Cream Cheese and Lightly Salted Salmon
Breakfast

Cottage Cheese Bagel with Cream Cheese and Lightly Salted Salmon

A hearty and delicate red fish sandwich with a creamy cheese spread, perfect for a quick breakfast or a snack.

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Method

1

Finely chop the dill.

2

Mix everything together until smooth and creamy.

3

Slice the bagel in half horizontally.

4

Slice the salmon.

5

Spread the sauce on the inside of the bagel, then add the lettuce leaves and thin slices of salmon.

6

Top with the other half of the bagel.

7

Serve immediately.

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