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Baking
Cottage Cheese Bagel
Simple homemade bagels packed with protein—perfect for a hearty breakfast with your favorite topping.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix everything together.
2
Shape into bagels (like donuts).
3
Brush with the remaining egg yolk and sprinkle with seeds.
4
Bake at 180°C for 25-30 minutes until golden brown.
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