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Baking
Cottage Cheese Apple Turnovers
Fragrant homemade pastries made from delicate cottage cheese dough with a juicy apple and cinnamon filling.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dough: Mix the cottage cheese with sugar, add the egg, salt, vegetable oil, vanilla, and flour sifted with baking powder. Knead the dough, cover with a kitchen towel, and let it rest for 20 minutes.
2
Next, divide the dough into two parts. Roll out one part into a 24 cm circle about 5 mm thick. Cut it into 8 wedges. Make three slits on each triangle. Place apple slices along the wide edge and sprinkle with cinnamon sugar.
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