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Russian · Baking
Cottage Cheese Apple Sharlotka
A tender cottage cheese and apple sharlotka makes a fantastic option for a wholesome and light dessert with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs with the sugar and vanilla until fluffy.
2
Fold in the cottage cheese, flour, and baking powder, mixing until smooth.
3
Peel the apples and slice them thinly. Arrange them in a baking dish and pour the batter over them.
4
Bake at 180°C (350°F) until golden brown.
5
Serve warm.
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