BelkaFood
Cottage Cheese Apple Sharlotka
Russian · Baking

Cottage Cheese Apple Sharlotka

A tender cottage cheese and apple sharlotka makes a fantastic option for a wholesome and light dessert with tea.

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Method

1

Whip the eggs with the sugar and vanilla until fluffy.

2

Fold in the cottage cheese, flour, and baking powder, mixing until smooth.

3

Peel the apples and slice them thinly. Arrange them in a baking dish and pour the batter over them.

4

Bake at 180°C (350°F) until golden brown.

5

Serve warm.

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