BelkaFood
Cottage Cheese Apple Sharlotka
Russian · Baking

Cottage Cheese Apple Sharlotka

🕐 40 min 👁 1 Channel post →

A tender and wholesome cottage cheese apple sharlotka that is perfect for tea time or a light breakfast.

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Method

1

Beat the eggs with sugar until foamy, then add the flour and baking powder. Beat thoroughly once again.

2

Add the cottage cheese to the mixture and blend until smooth and completely free of lumps.

3

Core and peel the apples, dice them, add to the batter, and fold gently with a spoon.

4

Line a baking sheet with parchment paper, pour in the batter, and bake in a preheated oven at 180°C (350°F) for 40 minutes.

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