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Cottage Cheese Apple Sharlotka
Russian · Baking

Cottage Cheese Apple Sharlotka

Едим Дома Follow
🕐 50 min 👁 1 Channel post →

A tender and fragrant cake combining the textures of a pound cake and a baked pudding, perfect for tea time.

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Ingredients

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Method

1

Dice the apples and drizzle with lemon juice.

2

Whisk the eggs with sugar using an electric mixer for 2 minutes.

3

Add the cottage cheese and mix until smooth.

4

Melt the butter, let it cool slightly, and fold it into the batter. Mix well.

5

Combine the flour with cinnamon and baking powder. Fold the dry ingredients into the batter and mix until smooth.

6

Fold the diced apples into the batter and mix again. Grease a baking pan with butter and pour in the batter.

7

Bake in a preheated oven at 180 °C (350 °F) for 45–50 minutes. Reduce the temperature to 160 °C (320 °F) halfway through baking.

8

Check for doneness with a wooden skewer: if it comes out clean, the sharlotka is done.

9

Let the finished sharlotka cool slightly, dust with powdered sugar, and slice.

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