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Russian · Baking
Cottage Cheese Apple Sharlotka
A tender and fragrant apple and cottage cheese dessert that is quick and easy to make.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar until fluffy and pale, then fold in the flour and baking powder. Mix well.
2
Add the cottage cheese and beat again until completely smooth and lump-free.
3
Core and peel the apples, dice them, add to the batter, and gently fold in with a spatula.
4
Line a baking pan with parchment paper, pour in the batter, and bake at 180°C (350°F) for 40 minutes.
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