Cottage Cheese Apple Hand Pies

Name: Cottage Cheese Apple Hand Pies
Yield: 6 g
Cuisine: Russian
Ingredients: 300 g Quark; 1 pcs Egg; 3 g Sweetener; 2 tbsp Olive oil; 1 tsp Vanilla sugar; 1 tsp Cinnamon; Salt; 180 g Wheat flour; 1 tsp Baking powder; 1 pcs Egg for brushing; Cinnamon; 3 pcs Apple, unspecified, raw; 10 g butter; 2 tbsp Sugars, brown; 1 tsp Vanilla sugar

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Tender homemade hand pies made with wholesome cottage cheese dough and a fragrant apple filling.

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Method

Prepare the filling: dice the apples and sauté them with butter, brown sugar, and vanilla sugar until tender.

For the dough, combine the cottage cheese, egg, sweetener, olive oil, vanilla sugar, cinnamon, and salt.

Fold in the flour and baking powder, then knead into a soft dough.

Shape the dough into portions and stuff them with the apple filling.

Brush the pies with egg and sprinkle with cinnamon.

Bake until golden and done.

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Cottage Cheese Apple Hand Pies

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