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Baking
Cottage Cheese and Sour Cream Cake with Cherries
A delicate and juicy cake made with cottage cheese dough, topped with a rich sour cream filling and berries. Perfect served with tea for a cozy evening at home.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the dough ingredients together, stirring with a whisk or mixer. The butter should be melted.
2
Combine all the ingredients for the sour cream filling.
3
Spread the cottage cheese dough into a 9.5 to 11-inch pan, then top with the sour cream layer.
4
Top with your choice of berries, or skip them if you prefer.
5
Bake at 350°F for about 45 minutes.
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