Cottage Cheese and Shortcrust Pastry Pie with Dried Fruit

Name: Cottage Cheese and Shortcrust Pastry Pie with Dried Fruit
Total time: 1 h
Yield: 8 servings
Cuisine: Russian
Ingredients: 50 g sugar; 50 g oil; Pinch of salt; 2 pcs Egg; 250 g flour; 1 tsp baking powder; 500 g Cottage cheese or cream cheese; 2 pcs Egg; 150 g sour cream; 100 g sugar; vanillin; 60 g cornstarch; 100 g raisins; 100 g Dried apricots or dried cherries; 30 g Flour and sugar crumble

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A fragrant homemade pie featuring a tender cottage cheese filling and a crumbly shortcrust pastry. A wonderful treat for family tea time.

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Method

Mix softened butter with sugar and salt, add the eggs, stir to combine, then add the flour mixed with baking powder. Knead the dough by hand—it should turn out soft and pliable.

Take a 20x25 cm baking pan, line it with parchment paper, and press the dough evenly into the bottom with your hands.

For the filling: combine cottage cheese, eggs, sour cream, sugar, and starch in a bowl.

Blend everything until smooth with an immersion blender. Fold in the pre-soaked and dried fruits, and mix well. Pour the mixture over the dough and smooth the top.

To make the crumble topping, rub 30 g of butter with 50 g of sugar and 50 g of flour between your fingers until sandy. Sprinkle it over the filling and bake the pie in a preheated oven at 180°C for 50-60 minutes until lightly golden.

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Cottage Cheese and Shortcrust Pastry Pie with Dried Fruit

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