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Cottage Cheese and Semolina Pudding in a Multicooker
Russian · Baking

Cottage Cheese and Semolina Pudding in a Multicooker

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A delicate and fluffy cottage cheese and semolina dessert made in a multicooker. A great option for a hearty breakfast or tea time.

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Ingredients

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Method

1

Separate the egg whites from the yolks, and whip the egg whites into peaks, gradually adding the sugar.

2

Press the cottage cheese through a sieve.

3

Add the yolks, starch, semolina, sour cream, and vanilla to the cottage cheese. Beat everything thoroughly with a mixer or in a blender.

4

Add the egg whites to the cottage cheese mixture; do not beat, fold them in gently with a spoon in circular motions.

5

Grease the multicooker bowl with butter.

6

Spoon the resulting mixture little by little into the multicooker bowl. Set the bake mode.

7

After cooking is finished, turn off the multicooker but do not open the lid; let the baked pudding sit for about 40-50 minutes.

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