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Russian · Baking
Cottage Cheese and Semolina Cake
A tender and easy-to-make cake from simple ingredients that pairs beautifully with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the cake ingredients together until you get a smooth, uniform batter.
2
Pour the batter into a 22 cm round baking pan.
3
Bake for 45 minutes at 180°C (350°F).
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