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Russian · Baking
Cottage Cheese and Ricotta Casserole
A delicate and airy casserole made with cottage cheese and ricotta, combined with oatmeal, berries, and fresh fruit.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the oatmeal in a blender until it becomes flour.
2
Add the ricotta, cottage cheese, three eggs, kefir, and sugar with vanilla extract, then blend everything until smooth and combined.
3
Pour 1 tablespoon of oil into the multicooker bowl and coat the bottom and sides to prevent sticking. Preheat the bowl on the bake setting for 5 minutes.
4
Pour the batter into the bowl, scatter raspberries and diced apple on top, then bake for one hour.
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