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Baking
Cottage Cheese and Red Currant Roll
A delicate and quick lavash roll with creamy cottage cheese filling and tart red currants. Perfect for breakfast tea or a light snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the cottage cheese, powdered sugar, 1 egg, and 1 egg white with a mixer (save the yolk for brushing the lavash).
2
Spread the cottage cheese mixture onto the lavash, sprinkle with berries, and roll it up.
3
Brush lightly with the beaten egg yolk.
4
Bake at 170°C for 30 minutes.
5
Let cool before serving.
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