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Breakfast
Cottage Cheese and Raspberry Waffles
Quick and healthy breakfast waffles packed with protein and a tender cottage cheese texture.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the cottage cheese, egg, milk, and banana together until smooth.
2
Fold in the flour and baking powder, mixing until just combined.
3
Gently stir in the raspberries (if using frozen, crush them into smaller bits first).
4
Bake in a waffle maker, avoiding opening the lid for the first 3 minutes.
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