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Baking
Cottage Cheese and Raspberry Snail Pastries
Fragrant homemade puff pastry treats featuring a delicate cottage cheese filling and fresh berries.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the cottage cheese, egg, sugar, and starch, mixing thoroughly until smooth.
2
Lightly roll out the puff pastry. Spread the cottage cheese filling over one half and fold the other half of the dough over it.
3
Cut into strips, twist each one into a spiral, and then shape into a snail.
4
Place on a baking sheet, brush with egg, and top with raspberries.
5
Bake in a preheated oven at 180°C for 35-40 minutes until golden brown.
6
Dust the finished pastries with powdered sugar.
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