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Russian · Baking
Cottage Cheese and Raspberry Casserole
A delicate and fluffy cottage cheese casserole with a bright berry note—perfect for a cozy breakfast or afternoon tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the cottage cheese, eggs, sugar, flour, sour cream, vanilla sugar, and salt in a blender until smooth. Divide the mixture in half.
2
Add raspberries to one half and blend until smooth. Stir milk into the other half until both portions have the same consistency.
3
Butter a baking dish. Layer the white and pink mixtures alternately, creating a pattern if you like.
4
Bake in a preheated 350°F oven for 35-40 minutes.
5
Let the casserole cool slightly so it releases easily from the dish. Serve with sour cream and your favorite berries.
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