BelkaFood
Russian · Desserts

Cottage Cheese and Raspberry Casserole

A tender, sweet cottage cheese casserole with fresh raspberries, baked with a sour cream topping. The perfect dish for a family breakfast or dessert.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Combine the cottage cheese with the eggs, sugar, and vanilla sugar.

2

Add the flour, salt, and milk, then mix well.

3

Fold the sour cream into the mixture.

4

Transfer to a baking dish and gently distribute the raspberries on top.

5

Bake in a preheated oven until golden and set.

Comments

Log in to leave a comment.

No comments yet. Be the first!