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Russian · Breakfast
Cottage Cheese and Raisin Rolls
Delicate cottage cheese rolls in thin lavash with raisins, baked until golden brown. A great option for a quick breakfast or a sweet snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour boiling water over the raisins and let sit for 5 minutes, then drain.
2
Mix the cottage cheese, egg, sugar, vanilla, and plumped raisins until smooth.
3
Spread the filling evenly over the thin lavash.
4
Roll the lavash up tightly, and brush the top with beaten egg for a golden crust.
5
Bake in a preheated oven at 180°C (350°F) for 20 minutes until golden.
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