BelkaFood
Russian · Breakfast

Cottage Cheese and Raisin Rolls

🕐 25 min 👁 18 Channel post →

Delicate cottage cheese rolls in thin lavash with raisins, baked until golden brown. A great option for a quick breakfast or a sweet snack.

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Method

1

Pour boiling water over the raisins and let sit for 5 minutes, then drain.

2

Mix the cottage cheese, egg, sugar, vanilla, and plumped raisins until smooth.

3

Spread the filling evenly over the thin lavash.

4

Roll the lavash up tightly, and brush the top with beaten egg for a golden crust.

5

Bake in a preheated oven at 180°C (350°F) for 20 minutes until golden.

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