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Cottage Cheese and Raisin Pound Cake
Baking

Cottage Cheese and Raisin Pound Cake

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🕐 40 min 👁 8 Channel post →

A fragrant homemade cake with tender cottage cheese batter and sweet raisins, perfect for tea time.

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Ingredients

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Method

1

Beat the eggs with sugar using a blender until pale and fluffy.

2

Add the cottage cheese, sour cream, and vegetable oil. Beat with a mixer.

3

Add the baking powder, vanilla, and flour, and mix well with the blender.

4

Add the raisins. Stir.

5

Add the raisins. Mix well.

6

Grease a baking pan with butter and transfer the prepared batter into it.

7

Bake at 180 degrees Celsius for 40 minutes (until a toothpick inserted comes out clean).

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