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Baking
Cottage Cheese and Raisin Buns
Fragrant homemade pastry made from yeast dough with a tender cottage cheese filling and raisins.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out the dough, spread the cottage cheese filling over it, then roll it up into a log
2
Slice into portions and arrange on a baking sheet lined with parchment paper
3
Let it rise for another 15 minutes
4
Brush with egg yolk and bake in a preheated 180°C oven until golden brown
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