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Breakfast
Cottage Cheese and Psyllium Vatrushka with Filling
A healthy, low-carb vatrushka made from cottage cheese and psyllium with a delicate quark filling. A fantastic option for a hearty, well-balanced snack or breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the dough ingredients together. Let the mixture rest for 10-15 minutes.
2
Using damp hands, shape the dough into rounds. Keep them thin and build up the edges nicely. Poke the center of each round with a fork.
3
Bake in the oven at 180°C (350°F) for 15 minutes.
4
Mix the smooth quark (soft tvorog) with sweetener.
5
Let the baked bases cool down slightly, add the filling, and return to the oven for another 10 minutes at 180°C (350°F).
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