Cottage Cheese and Poppy Seed Pie

Name: Cottage Cheese and Poppy Seed Pie
Yield: 8 servings
Ingredients: 2 pcs Egg; 70 g Sugar; 100 g butter; 280 g Wheat flour; 10 g Baking powder; 600 g Quark; 180 g Sugar; 50 g Poppy seeds; 3 pcs Egg; 1.5 g vanillin; 3 tbsp Starch

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A delicate and fragrant pastry with a cottage cheese and poppy seed filling, perfect for tea time or a family breakfast.

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Method

Prepare the crust by combining eggs, sugar, butter, flour, and baking powder.

For the filling, mix together cottage cheese, sugar, poppy seeds, eggs, vanilla, and starch.

Assemble the pie and bake in the oven until done.

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Cottage Cheese and Poppy Seed Pie

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