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Russian · Baking
Cottage Cheese and Poppy Seed Crumble Pie
A homemade pie with a creamy cottage cheese and poppy seed filling, topped with a buttery shortcrust crumble. A hint of lemon adds a fresh and delightful touch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the cold butter directly into the flour using a coarse grater.
2
Add the sugar, vanilla, lemon zest, and baking powder, then rub everything together with your hands until crumbly.
3
For the filling, whisk the cottage cheese, eggs, sugar, vanilla, and poppy seeds thoroughly until completely smooth.
4
Evenly press two-thirds of the crumble mixture into the bottom of the baking pan.
5
Pour in the cottage cheese filling and top with the remaining crumble.
6
Bake in a preheated oven at 180°C (350°F) for 40 minutes.
7
Allow the pie to cool completely before serving.
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