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Baking
Cottage Cheese and Oat Cookies with Raisins and Cinnamon
Healthy and aromatic homemade cottage cheese and oat cookies with raisins and cinnamon. A great tea-time option for those who watch their diet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a large bowl, combine the cottage cheese, eggs, rolled oats, ground cinnamon, vanilla, and sweetener to taste.
2
Add the sour cream and mix all the ingredients thoroughly until you get a smooth dough.
3
Fold in the raisins and knead the mixture well once more so they are evenly distributed throughout the dough.
4
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
5
Form small, neat balls from the dough and arrange them on the baking sheet.
6
Bake in the oven for about 20–30 minutes until the cookies turn a nice golden brown. Let them cool slightly before serving.
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